The Full Story
TRESUVIE is coined from TRES, which means treasure in French, as well as VIE, meaning life, literally meaning “Treasures of Life ”.
Our mission is to celebrate the most potent treasures of life that nature has to offer mankind, bringing these marvels to everyone around the world.
Here's how it all happened.
The Start
Herman who is Sri Lankan and Mustafa who comes from Kashmir, met at university whilst studying Mechanical Engineering. Through their careers working for corporations, they maintained their friendship, but both had an inner calling for something more, something that would take them on an adventure around the world into deep valleys and rugged mountains where they would discover some of nature's most potent and powerful offerings.
Destiny call
A few years ago, in 2018, on a bright afternoon in London,
the two friends stumbled across a vibrant red threadlike ingredient in a local supermarket and felt intrigue for this beautiful spice.
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Both friends knew of this luminous ingredient, namely saffron, used in Persian cuisine, but this time it was different, they felt a sense of wonder in their hearts regarding the potential power of nature & having pursued a healthy lifestyle, this strong feeling linked them to their passion for better health. This is when they started to ask local traders as well as their family members about the potential of saffron.
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What they learnt astounded them.
The adventure
After discovering the medical and beautify benefits of Saffron, they learned that most Saffron being sold at their local supermarket was not pure and that the purest form could only be cultivated in the special regions of Persia, namely the Khorosan Province. Little did they know that the pursuit for this potent treasure, will take them on a dangerous journey across the mountains of Persia to meet and form a brotherhood with the local sellers.
Lab Tested & ready
On their arrival back in the UK, the passioniate duo wanted to validate everything they had learned about Saffron scientifically, which led them to lab tests taken at the Edinburgh Scientific Services of Edinburgh Council, passing with the best test result possible CLASS I, the best category for the spice. Their Saffron had tested high results for colour, flavour, and aroma. They knew now they had achieved their goal of finding a world elixir and it was now time to present this to the world,
as such TRESUVIE was born.
